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2514 Customer Reviews


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Average: 4.75/5

Last Reviews

Cyrille Harzic 2019-09-13 11:46:23

Very good service thie morning thank you very much to All the team


Naouale Bonhomme 2019-09-09 08:39:53

Excellent services !
The team is very professional ! Everything was easy from the reservation to the transportation. We were 6 persons with 6 big luggages and the price is very reasonable.


Richard Vincent 2019-08-21 06:43:48

Driver was waiting for us at the hotel before the time required, clean comfortable large Mercedes. Very comfortable, safe drive, polite driver. Couldn't really ask for more. Easy booking.


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Vegetarian Turkish Food

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When would you like to stay at Vegetarian Turkish Food - Check Availability & Room Rates!!!
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Meat and Turkey is usually considered a synonym. Although Turks are famous for their kebabs and doners but Turks also know how to cook vegetables. Their cuisine can be a paradise for the vegeterians too!

Here are the most common dishes for the vegans:


 

Breakfast

Kahvaltı

Kahvalti: Turkish breakfast consists of several kinds of bread, cheeses, jams, vegetables, borek and eggs. And tea, lots of tea

Simit

Simit and pastries: This is served in the traditional Turkish breakfast and comes in wide range of simple pastries or stuffed version. It is easily available in the streets and at low price. Most commonly it is filled with cheese, potato, spinach, olives or meat. 

Menemen

Menemen: This is similar to the scrambled egg. It is made by adding onion, tomato, green pepper and then adding cheese before baking it. The melting cheese on this menemen is what makes it tastier. This is served usually at breakfast. 

 

Mains

Zeytinyağlı Dolma

Zeytinyagli Dolma (Stuffed Grape Leaves): These are seasoned rice stuffed in grape leaves. Turks use olive oil and herbs for seasoning of rice. They can sometimes also contain meat. So it is better if you can ask the restaurant if it is Etsiz (Without meat). They are served both cold and warm. 

Gözleme

Gözleme: This is the Turkish version of crepe but trust us far more tastier. It is specially served with spinach, cheese or potato. The most liked one is potato gozleme. 

 

Side dishes

Zeytinyağlı Enginar

Zeytinyağlı Enginar: the bottom of an artichoke filled with peas, potato, and carrots

Acılı Ezme

Acılı Ezme: a paste made mostly of tomato, red bell pepper, garlic and parsley

Patlıcan Ezmesi

Patlıcan Ezmesi: eggplant puree with olive oil, vinegar and garlic is the most basic variety. But there are more elaborate varieties like this recipe with tomato and parsley for example

Your options doesn't end here! Many more dishes that you should give them a try during your stay here...

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» Istanbul Airport Transfer, Ataturk Airport or Sabiha Gokcen Airport 

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