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2569 Customer Reviews

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Average: 4.75/5

Last Reviews

ANDREI MALININ 2020-03-01 07:43:43

Use this services second time, all same perfect!
Easy change and confirm time and place for pickup, driver arrive 20 minutes earlier and informed me regarding traffic jam on the way advised to

Žaneta Navrátilová 2020-02-24 17:45:33

Everything was ok, I recommend :-)

Konstantinos Schinas 2020-01-07 07:47:20

Excellent service!

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Top 10 Foods in Istanbul

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If you truly wants to indulge in Turkish culture than you ought to try Turkish cuisine which offers a unique experience to your taste buds!
Turkish food will take you to a new culturally and orientally rich journey which surely make you fall in love with the city once again! 

Turkish breakfast

Turkish breakfast

If specialists say that breakfast is the most important meal of the day, Turkish people definitely took that advice really seriously. Kahvalti, as the locals call it, is all about bread, several kinds of cheese, eggs, tomatoes, cucumbers, olives, jam, honey and tea. This lavish spread is not only satisfying sight for eyes but it surely is a healthy and tasty combination of food.



Simit is a circular Turkish bread encrusted with sesame seeds usually filled with cheese (peynir). It is easily available in streets and roads usually being sold at very low prices. Its a common breakfast for millions of people in Istanbul. 



Durum is a wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads.You can literally find it everywhere: streets, cheap restaurants, fancy restaurants…

Döner Kebap

Doner Kebap

Doner kebab is a Turkish dish made of meat cooked on a vertical skewer. The most common meat to make döner is lamb, but you can also find a mixture of vegetables and veal, chicken or beef. The dish is also known by its Arabic name “shawarma” or the Greek name “gyros”. Doner is a sandwich version so the the meat is generally served with tomato, onions, pickled cucumber and chili – sometimes also comes with fries inside

İçli Köfte

Icli Kofte

This food is made of bulgur, minced onions and finely ground lean beef, lamb or goat, spices such as cinnamon, nutmeg, clove. The word is derived from the Arabic kubbah or kibbeh, which means “ball”

Balık Ekmek

Balik ekmek

A fresh fish sandwich which usually served with salad and lemon juice as a side. It is one of the most loved food of Istanbul residents. The fish is from Bosphorus and is usually grilled to make it tastier. 



This dish may shock some but it’s a delight for many. Consists mainly of the intestines from lamb or goat, seasoned with lemon, olive oil, oregano, salt, pepper, chopped on top of a bread. This is widely appreciated in Turkey and you can find places like Sampiyon Kokorec to be trustworthy



This real simple meal, called by some “Turkish Pizza”, Lahmacun is basically a thin dough, topped with a minced meat-onion-red pepper mixture, baked in the oven for a few minutes and served hot. You can make a wrap of it putting tomatoes, parsley and lemon juice inside...

Midye Dolma

Midye Dolma

Mussels stuffed with spiced rice! Best places to try them are next to the sea accompanied with a beer. Sold by piece!



You could think of manti as some kind of dumplings. This excellent Turkish dish contains two main ingredients: the dough and the filling, which consists of ground beef or lamb, onion, salt and pepper. Always accompanied by yoğurt!

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